Every day, my mother watches YouTube videos about traditional medicine, nutrition, and staying fit. Almost every day, she discovers something new. Sometimes it is a new ingredient. Sometimes it is a new way to prepare something we have eaten all our lives. And sometimes, it is an instruction that finds its way straight into my kitchen. Recently, it was moringa. We had to mix moringa into the flour before kneading. Other times, it was jowar. The form might change, but the message stayed the same: we could always add something more to our food to make it healthier. She then wonders why her grandparents and parents never told them about the nutritional value of what they ate. Perhaps they did not know these things in the language we use today. Or perhaps they understood food differently. Today, YouTube has become her teacher. It tells her what to eat, what to avoid, what to add to our flour, and what our bodies might be missing. Every new video seems to reveal another secret to good healt...
I have been the errand boy for money since many years and going back and forth between the banks for various reasons has been my enterprise. I have seen banks transition from manual to digital, from hand-counted to machine counted, stapled bundles to wrapped bundles of currency notes and handwritten to electronically balanced passbooks. Whatever, I may have left in this transition history is due to Google not being able to access the site as my home internet has a narrow bandwidth verging into being more obsolete than the dial up connection of BSNL. Recently, I drew a wad of notes to deposit in my loan account and as luck would have it the server never obliged. I walked out, back to my home in 41 degrees Celsius, shielded with a face mask and an over sized white apron maintaining my Coronavirus protection and me ready to dehydrate, pining for water. Yet, the next day I walked again to my holy grail at half past seven in the morning to finish my half-baked project. This time the ca...